Cutlery generally refers to a set of utensils used for eating or serving food, and it typically includes knives, forks, and spoons. Here's a brief description of each:
Knife: A knife is a sharp-edged tool used for cutting food into smaller pieces or for spreading food such as butter or jam. There are different types of knives, each designed for specific purposes, such as a chef's knife for chopping vegetables or a bread knife for slicing bread.
Fork: A fork is a utensil with two or more prongs used for spearing or lifting food, such as meat or vegetables. It can also be used for carving or serving.
Spoon: A spoon is a utensil with a shallow bowl-shaped container and a handle, used for eating and serving food. It can be used for stirring, scooping, and serving foods such as soup, cereal, or ice cream.
There are also other types of cutlery, such as teaspoons, tablespoons, salad forks, and dessert spoons, which are used for specific purposes. Cutlery can be made from a variety of materials, including stainless steel, silver, plastic, or wood. The design and quality of cutlery can vary greatly depending on the manufacturer and intended use.