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VIP- VAZRAA Toor Dal (Kandi Pappu) -500Grm
Toor dal, also known as pigeon pea, is a type of lentil that is commonly used in Indian cuisine. It is a small, beige-colored legume with a slightly sweet and nutty flavor. Toor dal is a rich source of protein, fiber, vitamins, and minerals, and is often used as a vegetarian or vegan substitute for meat.
Toor dal is commonly used in the preparation of various dishes, such as dal fry, sambar, and rasam. It can also be used to make snacks like vada and dosa. Toor dal is typically boiled or pressure-cooked until it becomes soft and can be easily mashed.
Toor dal is an important crop in India, where it is grown in large quantities. It is an important source of income for farmers and is also used as a forage crop for animals. Toor dal is an important part of the Indian diet and is often consumed as a staple food, particularly in the southern and eastern parts of the country.
