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POHA -500grm Flattened Rice
Poha is a popular Indian breakfast dish made from flattened rice flakes, also known as beaten rice. It is a traditional and commonly consumed dish in several parts of India, particularly in the western and central regions.
To make poha, the flattened rice is first washed and then soaked in water for a short period of time, until it becomes soft. It is then seasoned with a mixture of spices, including turmeric, chili powder, cumin, and mustard seeds, and sautéed with onions, potatoes, peas, and other vegetables. The dish is typically garnished with fresh coriander leaves and served with a side of lemon wedges, which can be squeezed over the poha to enhance its flavor.
Poha is a quick and easy dish to prepare and is often consumed as a breakfast or snack item. It is considered a healthy and nutritious option as it is low in calories and fat and high in carbohydrates, vitamins, and minerals. Additionally, poha is a popular street food item and is often served in small food stalls across various cities in India.
