A rice paddle, also known as a rice scoop or shamoji in Japanese, is a utensil commonly used in Asian cuisine for serving and handling rice.
It is typically made of wood, although there are also plastic and metal versions available. The paddle has a flat, scoop-shaped head with a slightly curved edge that helps to easily scoop up rice from a pot or rice cooker. The handle is usually long and slender, allowing for a comfortable grip and easy maneuverability.
The design of the rice paddle is meant to ensure that the cooked rice is handled delicately and not crushed or damaged. It also helps to evenly distribute the rice in a bowl or plate, making it easier to serve and present.
Rice paddles come in a variety of sizes and shapes, with some having intricate designs or embellishments. They are an essential tool in Asian kitchens and are commonly used for cooking and serving not just rice, but also other dishes such as sushi, stir-fries, and stews.