VIP-VAZRAA Masoor Dal -1KG
Masoor dal is a type of lentil that is commonly used in Indian cuisine. It is a small, flat, lens-shaped legume that can be found in a variety of colors, ranging from light brown to dark black. Masoor dal is known for its earthy flavor and is often used in soups, stews, and curries. It is also commonly used to make a popular dish called "dal makhani," which is a creamy lentil dish that is typically served with rice or naan bread. Masoor dal is a good source of protein, fiber, and essential vitamins and minerals, making it a nutritious addition to any diet. It is easy to cook and can be prepared in a variety of ways, making it a versatile ingredient in many different types of dishes.
