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VIP-VAZRAA Masoor Dal-500Grm

Masoor dal, also known as red lentil, is a type of lentil that is popular in Indian, Pakistani, and Middle Eastern cuisine. It is a small, lens-shaped legume that is usually orangey-red in color and has a mild, earthy flavor. Masoor dal is high in protein, fiber, and various essential vitamins and minerals, making it a nutritious food choice.
Masoor dal can be cooked in a variety of ways, including boiling, pressure cooking, or slow-cooking. It is commonly used in dishes like dal tadka, dal makhani, and dal fry, as well as soups and stews. Masoor dal is often served alongside rice or with bread such as naan or roti.
Masoor dal is a versatile and affordable ingredient that can be easily found in most grocery stores. It is also a great option for vegetarians and vegans who are looking for a protein-rich plant-based food.