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VIP-VAZRAA Toor Dal (Kandi Pappu) -1 kg
Toor dal, also known as pigeon pea, is a type of lentil that is widely used in Indian cuisine. It is a yellow-colored split lentil with a slightly sweet and nutty flavor. Toor dal is a rich source of protein, fiber, and various vitamins and minerals, making it a popular ingredient in vegetarian and vegan diets.
Toor dal is commonly used to make a variety of dishes such as dal, sambar, rasam, and khichdi, among others. It can also be used as a base for soups and stews. To prepare toor dal, it is typically soaked in water for a few hours before being cooked until soft and tender.
Toor dal is not only nutritious but also versatile, making it a staple in many households. It is easy to cook and can be paired with various spices and vegetables to create a wide range of delicious dishes.
