VIP-VAZRAA URAD GOTA - 500grm
Urad is used in many South Indian dishes like idli, vada, dosa and more. It can also be used to make papads and to eat along with rice and rotis. Urad gota is soaked in water for a few hours to soften before grinding for batter. They tend to thicken in consistency when cooked. Organic Urad Gota is an all natural food product that is guaranteed fresh. Our Whole Urad Gota is of the highest quality and will be a delightful addition to any meal. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest Urad Dal and the most popular for the past six decades. Sri Bhagyalakshmi Foods supplies the finest fibre-rich and protein rich Urad Dal. The black gram, also known as a urad or urid gota, is the bean that is dried to make urad flour Urad Gota, also known as White Urad Dal, is a whole black gram, with its outer skinned dehulled, revealing the white or pale white colored dal.
